Pacifica Pizza Tower Number: A Student-Driven Culinary Masterpiece

Last year, Manocchio, the executive chef of Pacifica High School's Culinary Arts Academy, hosted interns from the program, laying the groundwork for a unique student-driven graduation menu. This innovative idea has finally come to fruition, showcasing the culinary talents of two senior students, Hugo Carranza and Kolbein Matson.

The dinner was a celebration not only of their graduation but also a tribute to academy department chair Linnea Howe, who is retiring after an impressive 34-year teaching career. Manocchio gave Carranza and Matson the esteemed title of 'executive chef' on the printed menu, recognizing their dedication and hard work under his guidance.

The four-course dinner was a true masterpiece, featuring an array of dishes that impressed even the most discerning palates. The event took place in a private room at The Tower Club, offering breathtaking views of the Oxnard Plain from its 22nd floor. Guests were treated to an ice sculpture of dolphins, Shirley Temples by the pitcher, and exceptional cuisine crafted by Carranza and Matson.

This extraordinary graduation menu was a testament to the students' skills and creativity, demonstrating their ability to work together seamlessly under pressure. The dinner was also a chance for over 40 teachers and fellow seniors in attendance to show appreciation for Howe's unwavering dedication to her craft.

As the evening came to a close, it was clear that this unique graduation celebration would be remembered for years to come, not only by Carranza and Matson but also by everyone involved. The Pacifica Pizza Tower Number event served as a shining example of the Culinary Arts Academy's commitment to excellence and its ability to inspire students to reach new heights.

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